Friday, 28 October 2016

This Halloween, Do More With Your Pumpkins!

I'm going a little off-piste today, but there's an environmental message to deliver, so I hope you can bear with me just this once.

We're coming up on Halloween! For spooky-minded folk like myself, and indeed for millions of other people that break out the witch outfits and cobwebs once a year, it's a real fun time. But won't somebody please think about the pumpkins?

Sure, pumpkin-carving is a big part of Halloween-time. It's important to get your jack-o-lanterns out there. But it's not so much fun when you realise just how much needless waste is generated from all that knife action every year.

The problem is that people do their carving and then just throw away the flesh! Here's a dose of Halloween horror for you: 18,000 tons of edible pumpkin is simply thrown in the bin every October. It's a real shame. Pumpkin is delicious in soups, roasted, as mash, or in any number of delicious recipes. It's nutritious, cheap and incredibly versatile.

That's why our pals at Hubbub have set up Pumpkin Rescue. Started in 2014, it's an attempt to let people know that there's so much that they can do with all that tasty orange goodness. They're running guides so you can set up your own Rescue event, from a carve-and-eat party to a giant pumpkin festival!

Here at The Pier we fully support any initiative that gets us eating more of this cheap, easy-to-grow and versatile vegetable. Great pumpkin recipes are only a click away on the internet, so there's really no excuse. This Halloween weekend, get some pumpkin on the table!

For more ideas, check out Hubbub's Pumpkin Rescue page.

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